Menu of the day
Our purpose has always been to allow our customers to enjoy various traditional dishes, and we prefer to use typical and seasonal products. In fact our region offers a large variety of typical products for every season: from the “Montello” mushrooms to the renowned Red Chicory of Treviso, the Asparagus of Badoere and the savory spring herbs… Moreover, according to tradition: Liver with onions “alla Veneziana”, Squid stewed, Creamy Codfish… etc… On request Whole Wheat or Gluten free pasta.
To guarantee the satisfaction of our customers we prepare exellent quality of meat combined with our best seasonal products. Everything matched with a good HouseWine or other wines more sophisticated that you will find in our Wine List.
Full Menu (including cover charge)
Baked Rabbit with Potatoes Grilled Salami, with Mushrooms and Corn mash
Stewed Cuttlefish Chicken Rolls with Red Chicory
Baked Sea Bass Filet with Potatoes
Beef Escallops with Tomato sauce
first course, second course, 1 side vegetables, ¼ wine, ½ mineral water, coffee
The menu does not include:
Dessert, fruits Feel free to ask the waitress if you need more details